4 dispatches
Step into the flooded crimson marshes of a working bog and watch the fall harvest unfold right beneath your boots.
Step inside modern creameries, watch high-tech milking carousels, and see how fresh milk moves from quiet pastures to your glass.
Step inside real working barns, discover unique rural traditions, and see how your visit keeps local family operations sustainable.
A Vermont maple sugaring tour shows you how syrup is made and connects you to a tradition that has shaped this state.
